Ingredients :
7 cups Purely Bulk oats
3/4 cups Purely Bulk wheat germ                      
3/4 cups Purely Bulk wheat bran                       
1/2 cup Purely Bulk sesame seeds
1/8 tsp Herbal Select powdered stevia extract
1/2 vegetable oil                      
1/2 cup water                         
1/2 cup Purely Bulk chopped apricots
1/2 cup Purely Bulk dried cranberries
1 cup chopped Purely Bulk almonds
1/2 cup Purely Bulk Organic Thompson Raisins
1 tsp ground cinnamon
1 Tbsp Almond extract
1 tsp ground nutmeg

Directions:
1) Preheat oven to 275 degrees  
2) In a large bowl blend oats, wheat germ, wheat bran and sesame seeds.  
3) In a medium bowl blend stevia, vegetable oil and water. Mix in the almond extract, cinnamon, nutmeg. Stir the oil and water mixture into the oat mixture until evenly moist and transfer to a large shallow baking dish.  
4) Bake in a preheated oven for 30-45 minutes, stirring every 15 minutes until lightly browned. Stir in apricots, cranberries, almonds and raisins and continue baking about another 15 minutes. Be careful not to over bake.  
5) Cool and store in airtight containers. Makes about 18 servings.