Ingredients :
6 cups sliced apples
1/2 tsp stevia concentrate powder
1/2 cup arrowroot flour
1 tsp cinnamon
1/2 tso nutmeg
1/2 tsp ginger
1 TBS butter

Directions:
Pastry for double crust pie
Combine stevia, arrowroot flour and spices, add to apples and mix well. Place in bottom pastry shell, dab with butter. Place covering pastry on top and vent. Bake at 400 for 10 minutes then reduce to 350. Bake until centre filling is bubbling.